/ / Eclair Recipe

Eclair's Recipe

  • Flour - 1 glass
  • Butter - 100 Grams
  • Salt - 1 teaspoon
  • Eggs - 3 pieces
  • Water - 200 Milliliters
  • Condensed milk - 500 Grams (filling)
  • Light raisins - 100 Grams (stuffing)
  • Walnuts - 150 Grams (stuffing)
  • Cocoa powder - 2 Teaspoons (fondant)
  • Sugar powder - 30 Grams (fondant)
  • Sour cream - 2 Art. Spoons (fondant)
  • Butter - 50 grams (fondant)

1. Pour into the pan water, add salt and butter. Bring to a boil to allow the oil to melt. Add flour to the dishes and stir for 2-3 minutes on a small fire so that there are no lumps. Remove the pan from the dough from the heat and cool a little. Eggs dilute one by one and mix the dough with each egg separately to get a homogeneous mass. 2. Grease the sheet. The dough can be put on a baking tray with a confectionery bag or syringe. If they are not, do not worry. You can lay out the dough with a simple dessert spoon. In the oven, which needs to be heated up to 180 degrees, cakes are baked for about 30 minutes. 3. For the filling, boiled condensed milk is mixed with raisins and ground nuts. 4. Slice each cake and fill with stuffing. 5. To make sweet on a slow fire, mix sour cream, cocoa, powder and add oil at the end. Through a bag with a thin hole pour cakes.

Servings: 6-7

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