/ Recipe: Cheese balls with grapes

Recipe Cheese balls with grapes

Serve cheeses in a new way This dish is for those whoLoves dairy products, tender cheeses from sheep and goat's milk. Before we choose suitable cheeses for this dish: feta cheese, ricotta, cream cheese from goat's milk. To serve the cheese in a new way, we use sesame, basil leaves, ground sweet paprika. If you like serving this dish, you can easily cope with the recipe. You can add changes to the recipe to your taste. I think that this dish will decorate the festive table.

Ingredients:
  • Cheese Feta 100 g
  • Olive oil 4 ml
  • Black pepper powder 2 g
  • Salt 2 g
  • Sesame White 50 g
  • Paprika sweet ground 4 g
  • Cilantro fresh 1 bunch
  • Basil purple fresh 1 bunch
  • Grapes Kishmish 200 g
  • Cream cheese sour cream 100 g
  • Ricotta cheese 200g
  • Lemon juice 4 ml
Instructions
  • Step 1 To prepare the dish you need to take the cheesesRicotta, Feta, cream cheese sour cream, sesame, leaves of purple basil, coriander, ground paprika, salt, black ground pepper, grapes, olive oil, lemon juice.
  • Step 2 Mix the cheeses, pepper, salt.
  • Step 3. Form cheese balls. Divide them into three parts at your discretion.
  • Step 4 The first part is run in the seeds of sesame seeds.
  • Step 5 Dispense the ragged pieces of basil on a plate.
  • Step 6 The second part of the balls run in the ragged leaves of the basil. The third part of the balls run in the ground sweet paprika.
  • Step 7 On the dish, put greens of coriander or lettuce and grapes. Sprinkle with olive oil, lemon juice, pepper, salt.
  • Step 8 Put the cheese balls on the greens. Submit to the table for dinner.
Pay attention to: