/ / Recipe Cookies with bacon and cheese

Cookies with bacon and cheese

  • Bacon - 150 Grams
  • Flour - 260 Grams
  • Baking Powder - 1.5 Teaspoons
  • Salt - 0.5 teaspoons
  • Red pepper - 1/4 Teaspoon
  • Cheese - 250 Grams
  • Oil - 75 Grams
  • Milk - 250 Milliliters

Cut the bacon and fry it in a pan. Finished bacon chop into small pieces. We rub the cheese on a small grater. We make a dough, so in a deep bowl, pour out the flour, salt, baking powder and butter. Slightly mix and then add pepper, cheese, bacon. Everything is thoroughly stirred. The father-in-law is rolled out with a rolling pin into a large cake, 1 cm thick. We take any molds and cut out biscuits. Cookies are laid out on a baking sheet, covered with paper for baking. And we send to the preheated to 180 degrees oven for 15-20 minutes. Then take out the baking tray and let the liver cool down.

Servings: 8-10

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