/ / Ganfang Recipe in Uighur

Recipe Ganfan in Uygur

  • Rice - 2 Cups
  • Meat - 400-500 Grams (beef or lamb)
  • Bow - 3 pieces
  • Bulgarian pepper - 2-3 pieces
  • Garlic - 6-7 Zubchikov
  • Chinese cabbage - 300 Grams (ideally a radish is needed, but if it is not, you can replace cabbage)
  • Carrots - 2-3 pieces
  • Celery, bunch - 1 Piece
  • Salt, soy sauce, pepper black and red - To taste
  • Vegetable oil - To taste

1. Wash the meat and cut into thin strips. Shake the oil in a deep frying pan. Fry the meat until ruddy. Add the soy sauce to the meat. Thanks to soy sauce, the meat will become more tender and juicy. 2. Rinse and peel onion and garlic. Cut the onions into half rings. Garlic cloves cut into several pieces. Add the vegetables to the meat and fry the onion until it is clear. 3. Peel the Bulgarian pepper and carrot and cut into strips. Add the carrots, fry it and then add the pepper. Cabbage can be cut into small cubes. Throw in a skillet with meat and vegetables and fry for a few minutes. Cook the crumbly rice. Serve the dish in large flat dishes. Decorate the dish with chopped herbs.

Servings: 6-8

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