/ / Strawberry Sourbet Recipe

Recipe Strawberry sherbet

  • Strawberries - 500 Grams
  • Lemon juice - 2 items. Spoons
  • Sugar - 1/2 cup
  • Milk - 1 cup

In the bowl of a blender or food processor we placeFrozen strawberries, lemon juice and sugar. If you have a fresh berry, then just put it in the freezer in an hour so that it freezes. Grind the mass for 2-3 minutes to a less homogeneous consistency. When the mass of the consistency will resemble a mashed puree, we add milk to it. Grind to a homogeneous consistency, similar to a thick cream. Actually, sherbet is ready. You can serve immediately, but you can send it to the freezer for storage. Bon Appetit!

Servings: 2

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