/ Recipe: Couscous with chicken

Couscous with chicken

Cusk in Morocco Cusk is one of theStaple food in Morocco. This groat has now gained popularity in our region. In size, it is very shallow and slightly larger, like flat peas. Today we cook couscous in Moroccan. The dish turned out to be brightly satisfying with a very piquant taste due to marinade. Marinade is prepared from the raisins and baked vegetables that was present in wine vinegar. Very interesting dish. Good luck in cooking!

Ingredients:
  • Couscous 300 g
  • Chicken fillet 400g
  • Pepper sweet 2 pcs.
  • Onions 1 pc.
  • Tomatoes 3 pcs.
  • Dark raisins 2 handfuls
  • White wine vinegar 5 tbsp. L.
  • Salt 5 g
  • Black pepper powder 3 g
  • Water 500 ml
  • Turmeric 2 g
  • Cilantro fresh 5 sprigs
  • Olive oil 6 tbsp. L.
Instructions
  • Step 1 To prepare couscous in Moroccan, you need to take cereals, chicken fillets, sweet peppers, tomatoes, onions, raisins, vinegar, salt, olive oil, pepper, coriander.
  • Step 2 Raisins (3 tbsp.) Wash, dry. Put in a bowl and add wine vinegar for 20-25 minutes.
  • Step 3 Wash the pepper. Bake in a hot oven for 25 minutes at a temperature of 200 ° C.
  • Step 4 Wash the tomatoes. Make cuts on tomatoes, dip into boiling water for 30-40 seconds, then into cold water, peel. Peel off the seeds, cut into cubes.
  • Step 5 Put the baked pepper in a bag for baking, cool a little. Remove the peel (it can be easily removed from steamed pepper). Spoon the seeds. Finely chopped.
  • Step 6 Put tomatoes and pepper together. To cool.
  • Step 7 Squeeze the raisins from the vinegar. Add to the pepper with tomatoes. Stir, salt, pepper, add 3 tbsp. L. olive oil. Cover with a foil and put the marinade in the fridge.
  • Step 8 Peel the onions, cut into cubes, put them on a heated frying pan with olive oil. Passer.
  • Step 9 Add turmeric - stir.
  • Step 10 Wash the chicken fillet. Discuss. Cut into small pieces.
  • Step 11 Add to the bow. Fry until crispy. Salt and pepper to taste.
  • Step 12 Grout couscous pour 500 ml of salted boiling water, cook, stirring, 12-15 minutes until cooked. Throw away the ready-made cereals in a colander, rinse with water.
  • Step 13 Add the couscous and marinade to the finished meat.
  • Step 14 Stir. To cover with a lid. To keep on silent fire 10 minutes.
  • Step 15 Finely chop the greens, add to the main dish. Mix. Serve for dinner or dinner hot.
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