/ Recipe Chocolate biscuits-truffles

Recipe Chocolate biscuits-truffles

  • Unsalted butter - 1/2 cups
  • Brown sugar - 1 glass
  • Sugar - 1/2 cup
  • Condensed milk, can - 1 Piece
  • Vanilla - 1 1/2 teaspoons
  • Flour - 2 Cups
  • Salt - 1/4 teaspoons
  • Chocolate Mini Chips - 2 Cups
  • A bag of chocolate - 1 piece (for dipping)

1. Mix the flour and salt in a bowl, leave to one side. Whisk butter and sugar together in a large bowl with a mixer. Mix well with vanilla and most of the condensed milk. Add the flour and mix until homogeneous. If the mixture is too dry, add more condensed milk. If the dough is too wet, add a little flour. Stir with the chocolate chips until they are evenly distributed throughout the dough. Cover the bowl and put for 1 hour in the refrigerator. 2. From the cooled dough roll balls about 2.5 cm in diameter (you can make them larger or smaller, if necessary). Put on a baking sheet lined with parchment paper or silicone mats, and put in the refrigerator for another 20-30 minutes. 3. At this time melt the chocolate for dipping. String each ball on a toothpick and dip into the chocolate. Wipe off the excess. 4. If desired, decorate the top with chocolate chips mini. Allow the chocolate to freeze before serving.

Servings: 8-10

Pay attention to: