/ Recipe Salad with beets and prunes

Salad with beets and prunes

  • Beet - 1 Kilogram
  • Prunes - 300 Grams
  • Walnuts - 200 Grams
  • Garlic - 2 Teeth
  • Mayonnaise - 5-6 Art. Spoons

To begin with, beets must be cooked, and nutsChop the blender. Prunes need to be finely chopped, and in the meantime the beets must be cooled, and then cleaned and grated on a large grater. Then chop the garlic finely or squeeze it through garlic and add it to the beetroot. Then add the nuts and prunes to the beet and mix everything with mayonnaise. You can serve salad in a large common bowl or portioned, while decorating with greens.

Servings: 6-10

Pay attention to: