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Recipe Soup with melted cheese and curry

Secrets of soup with celery and curry Delicate soupFrom melted cheeses has an incredible aroma, and its main advantages are the speed of cooking, pleasant taste and benefit to the body. You will spend no more than half an hour to feed the family a hearty and hot dinner. Especially the soup with curry and melted cheese will appeal to lovers of celery and those who want to lose weight without suffering hard diet. After all, celery, which is one of the main ingredients of this soup, has a negative caloric value, that is, for its assimilation, the body spends more calories than it receives when it is used. In addition, this vegetable is considered a strong natural aphrodisiac, so that the soup we offer can be prepared not only for lunch, but also for a romantic dinner as an elixir of love. And the curry powder added to the dish will only strengthen the effect, since the spices that make up it have no less ability to kindle passion and maintain the desired tone. You can prepare curry yourself, combining several spices, in which case it will have a more fresh and pleasant aroma.

  • Cream cheese 300 g
  • Onions 1 pc.
  • Carrot 1 pc.
  • Celery root 1 pc.
  • Butter 25 g
  • Cream 50 ml
  • Curry 1 tsp.
  • Boiled water 1.5 l
  • Salt 1 pinch
  • Step 1 To make a soup with melted cheese and curry, take: carrots, celery, onions, melted cheese, cream, butter and spices.
  • Step 2 Onions, carrots and celery peeled and cut into small cubes.
  • Step 3 Melted cheese is finely chopped, it is better to take cheese without additives - a classic creamy taste.
  • Step 4 Mix the cream and curry powder.
  • Step 5 In the pan, melt the butter.
  • Step 6 Fry the cut vegetables in it for 10 minutes.
  • Step 7 Pour in 1.5 liters of boiling water.
  • Step 8 When the vegetables begin to boil, begin to inject a few pieces of melted cheese until it dissolves completely.
  • Step 9 Reduce heat to a minimum, pour the cream with curry and remove after 1 minute from the heat.
  • Step 10 Serve the soup of melted cheese with white bread crumbs.
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