/ Recipe: Vegetable salad with cedar oil

Recipe Vegetable salad with cedar oil

Green vegetable salad with cedar oil LightVegetable salads with the addition of a protein component - chicken or quail eggs, cheese of different varieties - are very common. I love to cook such salads, they are similar to all the famous "Caesar", differ in some nuances, depending on the set of products available and the desire of the cook. Salad dressing is done on the basis of any oil, better than the first pressing, linseed, olive, rapeseed, sunflower. It is very interesting to experiment, because each oil has its own taste and smell. On the site read about cedar oil - indeed, appeared on sale, it has a strong smell of pine nuts, the dishes with it are particularly fragrant, and, of course, useful.

  • Green salad 3 leaves
  • Cabbage Peking 50 g
  • Cucumber 50 g
  • Celery stalks 30 g
  • Apple 1 pc.
  • Cheese hard 10 g
  • Roasted rye flour 5 g
  • Cedar Oil 30 ml
  • Soy sauce 30 ml
  • Lemon juice 30 ml
  • Step 1 To prepare the salad you need to take the leaves of green salad, Peking cabbage, cucumber, celery, green apple, hard cheese, crackers.
  • Step 2 For salad dressing you need soy sauce, cedar oil, lemon juice.
  • Step 3 Lettuce leaves are torn or cut (preferably with a ceramic knife) into 4-6 pieces.
  • Step 4 Place the cut salad on a wide plate.
  • Step 5 Slice the Chinese cabbage with thin strips.
  • Step 6 Lay the slide on the salad leaves.
  • Step 7 Cucumber cut into cubes or cubes, apple - shavings (with the help of vegetable peelings), sprinkle it with lemon juice.
  • Step 8 Put the apple shavings on the cabbage.
  • Step 9 On top - small pieces of cucumber and celery.
  • Step 10 Cheese also set on the edge, distributing the shavings over the surface of the salad.
  • Step 11 Mix the ingredients for salad dressing.
  • Step 12 Stir well.
  • Step 13 To fill the salad before serving, the crunches can be served separately.
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