Recipe Cranberry sauce with oranges
- Fresh or frozen cranberries - 700 Grams
- Sugar - 11/2 Glass
- Wide strips of orange peel - 4 pieces
- Freshly squeezed orange juice - 1 glass
- Water - 1/2 cup
- Salt and ground pepper - 1 pinch
In a medium saucepan combine cranberries, sugar,A zest of an orange and 1/2 glasses of water, season with salt and pepper. Bring to a boil over medium heat. Reduce the heat and cook until the sauce thickens, from 20 to 25 minutes. Remove from heat and add orange juice. The prepared sauce can be stored in an airtight container in the refrigerator for up to 1 week. Preheat to room temperature before serving.