Recipe Classic cocktail with champagne
- Champagne - 90 Grams
- Cognac - 10 Grams
- Bitter herbal infusion - 10-20 Grams
- Sugar-refining - 1 piece (cube of pressed sugar)
- Lemon - 1 piece
- Lemon peel - 1 Piece (thin strip, cut from citrus)
Prepare for a cocktail high narrow glasses, inWhich are usually served champagne and other sparkling wines. If the store does not have a herbal tincture, keep going to the nearest pharmacy - so the choice of quality tinctures will amaze your imagination. At the bottom of the glass pour a bitter herbal tincture, drop a cube of sugar and wait for the sugar to absorb the tincture, acquiring a beautiful brown color. Pour in a glass of champagne and cognac. Squeeze a slice of lemon into it, and discard the leftovers. Decorate the glass with a serpentine lemon peel, if you have such a desire, and serve a chic drink to the table.