/ Recipe: Simple sauté from beef liver

Recipe Simple saute from beef liver

  • Butter - 1 st. a spoon
  • Beef liver - 300-350 grams
  • Bow - 1 piece
  • Tomato average - 2 pieces
  • Salt - 1 teaspoon
  • Pepper - 0,25 Teaspoons
  • Parsley - 20-30 Grams (small bunch)

1. Blanch the tomatoes in boiling water, peel them off and cut into slices. 2. Peel onion and cut into very thin rings. Each ring is to be dismantled. 3. Parsley to sort out, wash, shake off excess water and finely chop. 4. Wash the liver, allow it to drain and cut into long thin strips. 5. In a large frying pan heat the oil, make an average fire and put there liver and onion. Fry for 5 minutes until the liver blushes, and the onion is not softer. 6. Make fire weak, add tomatoes, salt and pepper to the skillet, stir and simmer until the tomatoes are ready. Serve the dish with warmth, generously sprinkling it with parsley.

Servings: 2-3

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