/ / Recipe pots with chicken liver and vegetables

Recipe pots with chicken liver and vegetables

Chicken liver with vegetables in pots TownspeopleVery rarely cook at home dishes from any offal. But in villages and villages, where practically every farmstead has livestock, offal products make it possible to significantly diversify the family menu. Remember at least amazingly fragrant saltison and cold, juicy pies with liver, fried chicken giblets, which treated you in childhood grandmother. Now in vogue the return to the old traditions, proper nutrition, healthy lifestyle. But we offer you a recipe for chicken liver with vegetables in pots not at all, but because it is really a very tasty dish, requiring minimal effort during cooking. Any dishes cooked in ceramic pots, have a special attraction. Perhaps we still have hereditary memory of those times when all the food was cooked in ovens in similar pots and pots. Yes, and in fact, such food is much more delicious than the one we used to use between the cases every day. A chicken liver with vegetables according to this recipe will be enjoyed by everyone, making you feel again and remember the forgotten feelings of childhood, vacations in the village and grandmother's care.

  • Chicken liver 500g
  • Carrot 1 pc.
  • Onion 2 pcs.
  • Pepper sweet 2 pcs.
  • Potatoes 6 pcs.
  • Sour cream 6 tbsp. L.
  • Sunflower refined oil 4 tbsp. L.
  • Pepper black ground 4 pinch
  • Salt 4 pinch
  • Step 1 To make a dish, take the chickenLiver, carrots, onions, sweet peppers, potatoes, sour cream, spices and vegetable oil. The specified quantity of products is calculated on 4 pots with a volume of 600 ml.</ P>
  • Step 2 Wash the vegetables well, grate the carrots on a large grater, cut the onions into thin half-rings, cut the sweet peppers into strips.
  • Step 3 Peel the potatoes and cut them into cubes.
  • Step 4 Chicken liver is washed and cut into small pieces.
  • Step 5 At the bottom of each pot, pour in 1-2 tablespoons of vegetable oil, and then add a pinch of onions, carrots and sweet peppers.
  • Step 6 Then put a little of the liver and add salt and black ground pepper.
  • Step 7 The next layer is potatoes.
  • Step 8 Then vegetables - onions, carrots and sweet peppers, and liver, which again a little salt and pepper.
  • Step 9 Add 1-2 tablespoons of sour cream on top.
  • Step 10 Close the pots with lids and bake in a preheated oven for 180 ° C for 50 minutes. Then check for readiness - if the potatoes are easily pierced with a knife, then the dish is ready.
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