Recipe Post potato zrazy with mushrooms
- Potatoes - 1,5 Kilogram
- Fresh mushrooms - 200 Grams
- Breadcrumbs - 2 st. Spoons
- Salt - 1 teaspoon
- Vegetable oil - To taste (for frying)
- Onion - 2 pieces
1. Peeled and chopped potatoes put in a saucepan with cold water and bring to a boil. Salt and cook until done 25-30 minutes. As soon as the potatoes are cooked, drain the water. Stir the potatoes to a puree state and cool a little. 2. Prepare the filling. We need fresh mushrooms. You can take oyster mushrooms, mushrooms or others according to your taste. Mushrooms rinse and cut into small pieces. In a frying pan heat the oil and put the mushrooms in it. Fry the mushrooms until ready for 10-15 minutes. 3. To potatoes do not stick to your hands, you need to moisten your hands with cold water and divide the mashed potatoes into 8 parts. To each piece to give the form of a flat cake. For each cake put the filling of mushrooms. 4. With wet hands, take a flat cake in the palm of your hand and blind it with an oval spoon, wrapping the filling inside the cake. 5. Roll the zrazy in breadcrumbs and lay them on a baking sheet. The sheet must first be oiled. In the oven, heated to 200 degrees, zrazy baked 20-25 minutes. On vegetable oil fry onions. Zrazy can be poured with this oil.