/ / Recipe Chinese salad with corn

Recipe Chinese salad with corn

  • Young cobs of corn - 100 Grams
  • Green peas - 100 Grams
  • Red sweet pepper - 1 piece
  • Cabbage lettuce - 1 piece
  • Sesame oil - 4 items. Spoons
  • Soy sauce - 2 items. Spoons
  • Grated fresh ginger - 1 teaspoon
  • Salt, pepper - 1 piece (to taste)

Corn cobs and pea pods rinse,Dry with paper napkins. Preheat in a pan 2 tbsp. L. Sesame oil, add 1 tbsp. L. Soy sauce. Fry peas and corn with constant stirring until golden brown for 3 minutes. Dismantle the salad on separate leaves, rinse, dry and pick (large). Pepper rinse, remove all excess, finely chop. Mix fried peas and corn, pepper and lettuce in a salad bowl. The remaining sesame oil mixed with the remaining soy sauce and fresh ginger. Solim, pepper to taste. Dressing the salad. Bon Appetit!

Servings: 6

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