/ / Recipe Goose slices

Recipe Goose slices

  • Goose - 3-4 kilograms (it is not necessary to buy a whole goose, you can buy legs, breasts and any other meat part of the carcass)
  • Carrots - 5 pieces
  • Onion - 4 pieces
  • Beer - 0,5 Liters (better unfiltered)
  • Tomato sauce - 3 items. Spoons (can be replaced with tomato paste - 1 item spoon)
  • Salt - 1 teaspoon (0.5 teaspoon - in a pickle, 0.5 teaspoon - in the main course (to taste))
  • Vegetable oil - 100 Grams (75 g for roasting, 25 g for marinade)
  • Thyme - 30 Grams
  • Basil - 30 Grams
  • Chili pepper - 1 piece
  • Mustard seeds - 10 Grams
  • Pepper black ground - 1 Pinch (you can mix peppers)
  • Garlic - 2-3 teeth
  • Bay leaf - 1-2 pieces

If the goose we had a whole carcass - we cutIt into small pieces. We make marinade - mix half of thyme, basil, salt. Add the mustard grains, chopped garlic, chopped chili and a teaspoon of oil. Marinuem for 2-3 hours in a cool place. After the pieces of the goose have been marinated, fry them in vegetable oil until a tasty ruddy crust is formed. Fold the fried pieces into a deep bowl, in which we will put out the meat. And in the frying pan, on which the goose was roasting, we make a sauce of vegetables. For sauce shink on a large grater carrots and chop the onions. Add the tomato sauce to the frying pan and fry the vegetables for 10-15 minutes. Sauce we put in bowls with slices of goose, we add beer that it slightly did not cover meat. Solim and pepper to taste. Close the lid! Stew about 1.5 hours. For 5 minutes before the end of cooking, do not forget to add the remaining spices - basil and thyme.

Servings: 6-8

Pay attention to: