/ Recipe for Pilaf in a Microwave

Recipe for Pilaf in the microwave

  • Meat - 200 Grams (pork)
  • Rice - 1 glass
  • Carrots - 2 Pieces (medium size)
  • Bow - 2 pieces
  • Vegetable oil - 100 Milliliters
  • Salt - 0.5 teaspoons (to taste)
  • Pepper black ground - 2-3 Pinch
  • Spices for pilaf - 2 Pinch
  • Water - 2.5 cups

With this simple recipe you canCook at home delicious pilaf in the microwave. Of course, it can not be compared to the one prepared by skilled Uzbek chefs at the stake. But, nevertheless - this recipe is useful to you more than once in order to quickly prepare a dinner. 1. Cut the meat into small pieces, add half of the vegetable oil and cook in a microwave at a power of 1000 watts for about 5 minutes. 2. Clean the onions and carrots. We cut onions in half rings, and carrots thin strips (not thicker than 0.5 cm). 3. Add the vegetables to the meat and put in the microwave at a power of 1000 watts for 3-4 minutes. 4. Rice is mine. We lay out to meat and vegetables, level the surface. Solim, pepper, add the spices. Fill with water. 5. Cook at the same power for about 20 minutes. Microwaves are all different, so at the end of this time, try the rice and if necessary - bring it to readiness. The first stage can be done on a frying pan - I like it that way. Meat acquires a beautiful color. Choose your option. Good luck!

Servings: 4-6

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