/ / Recipe Korean salad with vegetables and pork ears

Recipe Korean salad with vegetables and pork ears

Korean salad Bright, colorful, spicy and tastySalad for lovers of Korean cuisine! The abundance of vegetables in it, straws from boiled pork ears and savory dressing will appeal to lovers of fresh salads with oriental taste. This salad will be an excellent side dish for meat dishes, especially boiled or steamed, as the salad itself has a bright taste, which is better to emphasize, and not interrupt the accompanying dish.

  • Ear pork 200 g
  • Cabbage purple 0.5 head
  • Carrots 0.5 pcs.
  • Onions 1 pc.
  • 3 garlic cloves garlic
  • Pepper sweet 1 pc.
  • Sunflower refined sunflower oil 100 ml
  • Table vinegar 2 tbsp. L.
  • Paprika sweet ground 1 tsp.
  • Turmeric 1 tsp.
  • Coriander dry 1 tsp.
  • Bay leaf 1 pc.
  • Sesame black 5 g
  • Salt 0.5 tsp.
  • Pepper black ground 3 pinch
  • Step 1 Prepare the necessary for cookingSalad ingredients: 1 boiled pork ear, carrots, red cabbage, onions, garlic, sweet pepper, refined vegetable oil, vinegar and spices.
  • Step 2 Boiled pork ear cut into thin strips.
  • Step 3 Sweet green peppers are also cut into strips.
  • Step 4 Carrot clean and cut into strips.
  • Step 5 Cut the onion into very thin half rings.
  • Step 6 Half head red cabbage chop and crumple.
  • Step 7 Grind the garlic.
  • Step 8 Mix the sliced ​​ingredients.
  • Step 9 Boil the vegetable oil with vinegar,Remove from heat, add all the spices except sesame, heat on the fire, not letting zapipet, about 30 seconds and pour the resulting marinade cut and mixed salad ingredients.
  • Step 10 Mix well and let the salad marinate for 20 minutes, stirring occasionally. Serve it with sesame seeds.
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