/ / Recipe Chicken with lentils

Chicken with Lentil Recipe

  • Chicken - 1 piece
  • Garlic - 4 Teeth
  • Rosemary twigs - 3 pieces
  • Vegetable oil - 60 milliliters
  • Carrots - 200 Grams
  • Lentil red - 200 Grams
  • Green onions - 15 Grams
  • Dill - 15 Grams
  • Parsley - 15 Grams

The chicken must first be washed and dried. Then rub two cloves of garlic and rub our chicken with them. Add salt, pepper, rosemary, and put in a sleeve for baking. Bake 50 minutes at 190 degrees. On a large grater we rub carrots, put it in a deep saucepan and saute in vegetable oil for about 5 minutes. Add the lentils to the carrots, mix and keep on a small fire for another 3-4 minutes. Fill the pot with boiling water (the water should barely cover the lentils), reduce the heat and cook until the water evaporates completely. When the water evaporates - add the cut greens to the lentils, mix and leave for a couple of minutes under the lid. We take the ham from the sleeve and serve it with a lentil garnish. Bon Appetit!

Servings: 4

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