Potatoes with onion and sour cream
Potato home-style Incredibly simple, evenAn elementary recipe, with the same incredible result! A big role is played by potatoes, the basis of this dish, so it is important that the potato itself is delicious. Delicious and crumbly. Now such a real home, with a good potato taste is not easy to find. Sour cream is also desirable to take home, but a good store will also work.
- Potatoes 1000 g
- Water 100 ml
- Sour cream 100 g
- Onion 150 g
- Salt 0.5 tsp.
- Black pepper powder 1 g
- Dill dry 1 tsp.
- Sunflower refined sunflower oil 2 tbsp. L.
- Step 1 Prepare the main products: potatoes, onions, sour cream, water, black pepper.
- Step 2 Wash potatoes, peel and cut into small pieces.
- Step 3 Fry in a hot skillet-brazier, adding vegetable oil. It is necessary that the potato "grabbed" a bit, browned.
- Step 4 Add brushed and finely chopped onion, pepper. Mix. And another 5 minutes to fry on medium heat.
- Step 5 Combine sour cream with water, mix thoroughly.
- Step 6 Add the sour cream with water to the frying pan. Salt, add the dry fennel. Mix. Cover and simmer for 20-30 minutes.
- Step 7 Potatoes are ready. Serve preferably in a hot form.