Recipe Cherry tincture
- Cherries - 3-4 glasses
- Sugar - 1 glass
- Of vodka - 300 Grams
- Cherry, black currant - 3-5 pieces
1. First, prepare a liter sterile jar with a tight lid, in which your drink will be infused. 2. Wash cherries, peel, shake thoroughly from raw water. 3. At the bottom of the banks to pour out the sugar, top up to fill it with cherries, put the leaves under the top. 4. Pour all the space in the jar with vodka, close tightly with a lid and store in a dark place, shaking every 2-3 days. After 6-8 weeks, the tincture is ready. It can be used as a stand-alone drink, served with ice, or allowed to prepare various alcoholic cocktails. A drunken cherry can be used in baking.