/ / Recipe Flavored lamb with chickpeas

Recipe: Scented lamb with chickpeas

  • Lamb - 600 Grams
  • Garlic - 2 Teeth
  • Olive oil - 4 items. Spoons
  • Zira - 1 teaspoon
  • Turmeric - 1/2 Teaspoon
  • Paprika powder - 1 teaspoon
  • Cinnamon powder - 1/4 Teaspoons
  • Salt, black pepper - - To taste
  • Bulb - 1 piece
  • Meat broth - 300 Milliliters
  • Lemon zest - 1 st. a spoon
  • Chicken canned (ready-made) - 200 Grams
  • Olives without pits - 10 pieces
  • Cilantro - - To taste

For clarity, I show what we needIngredients. At once I pay attention to the fact that the ready-made canned chickpeas are used here. If you have chickpeas crude, then it must first be soaked for the night, and then boil until cooked. And then - everything, as in this recipe. Cut the lamb into pieces about 3 by 3 cm in size. Add the finely chopped garlic, 2 tablespoons to the meat. Olive oil, turmeric, zir, cinnamon, paprika, pepper and salt. Stir well and leave to marinate for 1 hour. Do not put in the fridge - let it marinate at room temperature. We warm up a small amount of oil in a frying pan, put there pieces of mutton and fry them on a rapid fire for 2-3 minutes before the formation of a ruddy crust. Add finely chopped onions and fry for another 2-3 minutes. Fill the whole thing with broth, bring to a boil, and then reduce the fire to a minimum and stew it under the lid for 1 hour. And while the meat is stewed, it is necessary to grate the peel thoroughly with half a lemon. After an hour, add olives, zest and chickpeas to the meat. Stir and cook over medium heat for about 15 minutes. Literally a minute before the end of the cooking, add the finely chopped cilantro into the dish. We serve immediately, until it is cold. Bon Appetit!

Servings: 4

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