/ / Recipe for Béchamel sauce

Béchamel sauce recipe

  • Oil - 60 Grams
  • Flour - 2 Art. Spoons
  • Milk - 350 Milliliters
  • Eggs - 2 pieces
  • Grated cheese - 100-150 gram

Melt the butter in a saucepan. Add 2 tbsp. L. Flour On a low heat, stir the flour and butter together, mix gently. Add the milk slowly to the oil and flour, mix gently. When you add all the milk, leave the sauce on the fire and stir the cheese a little stirring. Then, break the eggs and mix them in a bowl. Remove the sauce from the heat and add the eggs. Mix quickly and thoroughly. Add salt and mix well. The sauce is ready. Bon Appetit.

Servings: 10

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