/ / Recipe Pie with mango

Recipe Pie with mango

Ingredients:
  • Flour - 200 Grams
  • Butter - 100 Grams
  • Egg - 5 pieces
  • Sol - 1 Pinch
  • Icy water - 1-2 Art. Spoons
  • Mango - 1/2 Pieces
  • Sugar - 150 Grams
  • Honey - 4 Teaspoons
  • Fatty cream - 125 milliliters
Instructions

Using a blender, whisk until smoothFlour, butter, salt and one egg. We put the dough in a baking dish, pierce it with a fork and put it in the freezer for 1 hour. Mango is pulverized with sugar. Add to the mango honey and the remaining eggs. Whisk until smooth. We take the corn from the freezer, bake it (without the filling) for 10 minutes at 170 degrees. Then we take out the cake and water it with a mixture of fruit mixture, in which fat cream is previously added. Bake another 30 minutes at 170 degrees. The finished pie is cooled and served to the table. Pleasant!

Servings: 6-7

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