/ Shish kebab of three kinds of meat

Shish kebab of three kinds of meat

  • Lamb - 1 Kilogram
  • Pork - 1 Kilogram
  • Veal - 1 Kilogram
  • Bow - 2 pieces
  • Spices - - To taste (salt, black pepper, red pepper, zira)
  • Lemon juice - 40 milliliters
  • Pomegranate juice - 40 milliliters
  • Salo - 50 Grams

Rinse thoroughly three pieces of meat, give waterDry out. Now each piece of meat must be cut into strips about 5-6 cm long and about a finger thick. Veins, films and other unnecessary things are cut out and thrown away - we need only good meat. Now, each kind of sliced ​​meat is added to separate containers, as each meat will be marinated separately. Lamb with salt, zira and red pepper, veal with salt, pepper, lemon juice and onion, pork with salt, pepper, onion, parsley and a small amount of pomegranate juice. Leave the meat for a couple of hours to marinate. Pickled meat is stringed on skewers. First, on each piece we string a small piece of fat, and then, alternately, different pieces of meat. Pieces we intertwine with each other and string on the skewer to make a kind of meat pigtail. In the end, you should get such beautiful pigtails from pieces of different meat. However, you can string everything you like, but the pigtail is more beautiful and effective. We cook shish kebab in a traditional way - on hot coals, turning over, until ready. The shish kebab is prepared literally 7-10 minutes, if the coals are really hot. Serve immediately, in a hot form, with vegetables and herbs. Bon Appetit! :)

Servings: 10

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