/ / Kiwi and banana jam Recipe

Kiwi and banana jam Recipe

  • Banana - 1 piece
  • Kiwi - 5 pieces
  • Sugar - 200 Grams
  • Lemon juice - 3 teaspoons
  • Gelatin - 1 teaspoon

Recipe for cooking jam from kiwi and banana -very simple. These ingredients are designed for one jar. I advise you to try, boil in such a small amount, and then it's up to you to decide whether to bet for future use. The jam turns out to be very tender, sweet and sour, a kind of gruel of unusual color for jam. You can use and not quite mature fruit. So, let's get to work. How to prepare jam from a kiwi and a banana: 1. Rinse and peel the banana from the peel and chop. 2. Clean the kiwi and also cut. 3. Banana and kiwi with a little blender. 4. The resulting gruel is placed in a saucepan, pour sugar, citric acid and gelatin. Mix everything thoroughly. Put on a slow fire and cook until boiling. 5. From the moment of boiling, cook for five minutes, stirring constantly with a wooden spoon. Then let it stand for an hour and boil and cook for five minutes. 6. After these two cooking procedures, the jam should be poured over the sterilized jars and covered with sterile lids. Jam from kiwi and banana is ready! Keep it in the refrigerator on the bottom shelf.

Servings: 3

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