/ Recipe Tomato soup 2

Recipe for Tomato Soup 2

  • Meat broth - 0.5 liters
  • Cloves of garlic - 2 pieces
  • Bulb - 1 piece
  • Potato starch - 1 st. a spoon
  • Olive oil - 2 items. Spoons
  • Cream - 150 grams
  • Medium tomato - 4 pieces
  • Ground white pepper - 1 To taste
  • Pepper red milk - 1 To taste
  • Dried basil - 1 To taste
  • A bunch of green onions - 1 piece

Onions and garlic are cleaned and cut into cubes,Pour the vegetable oil into a saucepan, bring to a boil. Add onion and garlic and pass until transparent for 2 minutes. Then we put the washed tomatoes cut into 4 parts, peeled tomatoes, pour in the meat broth. Cover the pan with a lid and simmer the vegetables until ready. After that, let the soup pass through a sieve and pour into a saucepan. Starch is bred in slightly warmed cream and injected into soup. Add the dried basil. Soup cook for 2-3 minutes. In the end, to taste, fill with salt, hot pepper. We pour the soup on plates and decorate with green onion feathers.

Servings: 4

Pay attention to: