Recipe: Chicken breast in nut-breadcrumbs
Chicken breast in breading Chicken - one of the mostAvailable sources of animal protein. Prepared meals from the chicken in the majority of its easy and simple, do not take a lot of time and allow you to feed the family delicious dishes without spending a lot of money from the family budget. Chicken breast in a nut-flavored bread is distinguished by its nutty aroma, fine crispy crust, tender meat. This breast is not fried in vegetable oil, which is also important for some. It is very tasty such a breast, both hot and cold.
- Chicken breast 1 pc.
- Walnut walnuts 0.5 tbsp.
- Bread white 80 g
- Sunflower refined sunflower oil 2 tbsp. L.
- Eggs chicken 1 pc.
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Step 1 To prepare a chicken breast in a nut-breaded breading, we will need chicken breast, walnuts, chicken egg, white bread, sunflower oil, salt, pepper.
- Step 2 Cut the bread from the bread.
- Step 3 Cut the bread into small slices and fry on 1 tablespoon of vegetable oil for 1 minute from each side.
- Step 4 Grind the nuts with bread and 1 tablespoon of sunflower oil. Add half of salt and pepper to the mixture.
- Step 5 Egg to combine with the other half of salt and pepper. Mix.
- Step 6 Use the fork to lower the preparedChicken fillet in an egg, and then - in a nut breaded. Breading is not to be regretted - the more breading is on top of the fillet, the more delicious. In order for more breading to attach to the fillet, it is necessary to press it firmly against the chicken with her hands.
- Step 7 Put the prepared pieces in the baking dish. Bake in the oven for 15 minutes at 190 ° C.
- Step 8 You can serve both hot and cold.