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Spaghetti recipe in Italian

  • Garlic - 2 Teeth
  • Chili pepper - 1 piece
  • Olive oil - 70 milliliters
  • Red tomatoes - 500 Grams
  • Capers - 30 Grams
  • Olives without pits - 30 Grams
  • Salt sea - 1,25 teaspoons
  • Basil fresh violet - 30 Grams
  • Spaghetti - 300 Grams

Pepper and garlic is cleaned, finely chopped andFry in olive oil for 2-3 minutes. Tomatoes are peeled and cut into random small pieces. Add the tomatoes in the frying pan with a fork. Bring a thick sauce to a boil, reduce heat and stew for about 5 minutes. Add the capers, sauerkrained olives and salt to the sauce. We extinguish 3-4 more minutes. Basil finely chopped and added to the sauce for a minute or two before it is ready. Macaroni should be boiled, as indicated on the package. Spread hot spaghetti on a plate, pour out the sauce on top. Bon Appetit!

Servings: 4

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