- Tomato - 2 pieces
- Garlic - 1 Tooth
- Cheese - 100 Grams
- Paprika - 1/2 Teaspoon
- Olive oil - - To taste
- Salt, freshly ground pepper - - To taste
- Red hot pepper - - To taste (optional)
Prepare all the necessary ingredients (forThere is no paprika). The next step is to remove the skin with a tomato. To do this, we make small cuts for the vegetable and do not drop it into boiling water for a long time. The skin can be removed easily. Rub cheese and finely chop garlic. Cut the tomato into 4 parts and remove the seeds. For the preparation of pate we use only the flesh of the tomato. Put the tomatoes in a convenient dish or in a blender glass, add the garlic and hot pepper (to taste). Whisk to a homogeneous mass, pour a little olive oil. In the tomato mass, add cheese, salt, paprika, pepper. We again whisk each time the blender is washed. Ready pate from tomatoes we store in the refrigerator.