/ Tomato pate

Tomato pate

  • Tomato - 2 pieces
  • Garlic - 1 Tooth
  • Cheese - 100 Grams
  • Paprika - 1/2 Teaspoon
  • Olive oil - - To taste
  • Salt, freshly ground pepper - - To taste
  • Red hot pepper - - To taste (optional)

Prepare all the necessary ingredients (forThere is no paprika). The next step is to remove the skin with a tomato. To do this, we make small cuts for the vegetable and do not drop it into boiling water for a long time. The skin can be removed easily. Rub cheese and finely chop garlic. Cut the tomato into 4 parts and remove the seeds. For the preparation of pate we use only the flesh of the tomato. Put the tomatoes in a convenient dish or in a blender glass, add the garlic and hot pepper (to taste). Whisk to a homogeneous mass, pour a little olive oil. In the tomato mass, add cheese, salt, paprika, pepper. We again whisk each time the blender is washed. Ready pate from tomatoes we store in the refrigerator.

Servings: 3

Pay attention to: