/ Fried zucchini with garlic sauce

Fried zucchini with garlic sauce

  • Vegetable oil - 70 Milliliters
  • Squash - 2 pieces
  • Garlic - 2 Teeth
  • Basil - 1 Pinch
  • Flour - 4 Art. Spoons
  • Vinegar - 1 teaspoon
  • A bunch of Parsley - 1 piece
  • Salt and pepper - - To taste
  • A bunch of dill - 1 piece

1. First you need to prepare zucchini: wash them, and let the water drain, cut the ends, cut them in half across, and shred slices every half, in the form of tongues. We put the tongues in a bowl, pepper and salt. We'll set them aside for five minutes. 2. In the flour, we pan each slice. You can use any flour: rye, corn, wheat. 3. In vegetable oil fry slices of courgettes on both sides, until the appearance of golden color. To zucchini absorbed less vegetable oil, it is necessary to pour it into a frying pan for a bit. Otherwise they will be very oily. 4. Prepare the sauce: wash the parsley and dill, the water should drain, then grind, a little salt and lightly mnem fingers, the greens should give juice. We add vegetable oil, pressed garlic, dried basil, apple cider vinegar and mix everything. 5. Put the fried slices of courgettes on the napkin. After the extra oil has absorbed the napkin, we shift the zucchini into a dish, forming flower petals. Piala with sauce placed in the middle of the dish.

Servings: 4

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