/ / Recipe Jam from lemons

Recipe Jam from lemons

  • Lemons - 4 pieces
  • Sugar - 1 Kilogram

Lemons are well washed, cut into small slicesTogether in the peel and remove the stone. Lemons to pass through a meat grinder and add sugar. Lemons leave for a whole day in enamelware in a warm room. Periodically, mix the contents, so that the sugar is completely dissolved! In the evening, put dishes with jam on a slow fire - warm, stirring all the time (so that the sugar is completely dissolved), but in any case, do not boil! Then pour into cans, cork, cool and send to the fridge - where the jam will thicken with time.

Servings: 8-10

Pay attention to: