/ / Recipe Spinach with Adyghe cheese

Recipe Spinach with Adyghe cheese

  • Fresh spinach - 450 Grams
  • Ghee - 1 st. a spoon
  • Coriander - 2 Teaspoons
  • Turmeric - 1/2 Teaspoon
  • Red pepper ground - 1/4 Teaspoon
  • Garam Masala - 1/2 Teaspoons
  • Asafoetida - 2 Pinch
  • Water - 3 items. Spoons
  • Sour Cream - 100 Milliliters
  • Adyghe cheese - 225 Grams
  • Salt - 1 teaspoon
  • Sugar - 1/2 Teaspoon

Prepare the necessary ingredients. Cheese we will cut beautiful, big enough cubes. We'll rinse spinach properly. Take the right amount of spices. The washed and dried spinach is finely chopped. In the pan, add melted butter, warm it well and add all the spices at the same time. Well fry, stirring (the main thing is not to burn them) and add the chopped spinach. Then we pour three tablespoons of water, cover with a lid and simmer on low heat for about 10 minutes. After 10 minutes, spinach should soften and lose shape. Then with a blender, turn spinach into puree. Then in sour cream put sour cream and diced cheese. Then add salt and sugar to the pan. Stir well and boil on low heat for about 5 minutes. The dish is ready. Bon Appetit!

Servings: 3-4

Pay attention to: