/ / Recipe Thai soup Tom Yam

Recipe Thai soup Tom Yam

Spicy soup Tom Yam is the most spicy soup in the world. Try it in Thailand, you will forever be a fan of it and want to cook it at home again and again. The problem is that finding Thai ingredients at home is quite problematic. Therefore, if you did not manage to visit the Thai market, I suggest replacing some items: lemongrass can be replaced with lemon peel, galangal - ginger, kaffir - leaves of room lemon or lemon grass. Pasta Tom Yam can be cooked at home or try to find in a supermarket. Serve this soup with all the grass, without taking it out. But for convenience, you can drain the soup from excess stems.

Ingredients:
  • Salmon 800 g
  • Shrimp frozen peeled 100 g
  • Mussels 100 g
  • Mushrooms champignons 200 g
  • Cream 100 ml
  • Lemongrass 2 pcs.
  • Lengkuas (galangal) 1 pc.
  • Kaffir Lime (Limequat) 1 pc.
  • Lime 1 pc.
  • Onions 1 pc.
  • Onions 1 pc.
  • Garlic 1 head
  • Fresh chili peppers 10 pcs.
  • Olive oil 50 ml
  • Fresh ginger 5 tsp.
  • Salt 3 tsp.
Instructions
  • Step 1 For Thai soup we will need: Salmon (set for broth), seafood, mushrooms, cream or coconut milk, 30 grams of pre-prepared Tom Yam paste, lemongrass stems, galangal, kaffir, lime and onion.
  • Step 2 Take the fish broth kit and boil the fish in 1 liter of water for about an hour.
  • Step 3 Strain the broth in a saucepan.
  • Step 4 Cut the lemongrass along the stems.
  • Step 5 Cleanse several pieces of galangal.
  • Step 6 Take a few lime slices.
  • Step 7 Cut the champignons into squares.
  • Step 8 Fry the mushrooms until golden, salting to taste.
  • Step 9 Prepare boiled-frozen seafood and pasta Tom Yam.
  • Step 10 In the strained broth we put allPrepared ingredients: seafood, mushrooms, lemongrass stems, galangal, kaffir, lime and half a bulb if desired. Cook on medium heat under the lid for about 5 minutes.
  • Step 11 Then add the Tom Yam paste and cream, salt to taste. Cook on medium heat under the lid for about 5 minutes. The soup is ready!
Pay attention to: