/ Recipe: Pumpkin Soup Muscat

Recipe Pumpkin Soup Muscat

Ingredients:
  • Onion - 2 pieces
  • Pumpkin bright orange - 1/2 Pieces
  • Garlic - 2 Teeth
  • Butter - 100 Grams
  • Water boiled - 1 glass (can be replaced with vegetable or chicken broth)
  • Cream - 1 glass (20%)
  • Paprika powder - 1 teaspoon
  • Curry powder - 1 teaspoon
  • Nutmeg - 1/2 teaspoons
  • Pepper white ground - 1 Pinch (at the tip of the knife)
  • Salt - 1 Pinch (to taste)
Instructions

Wash the pumpkin and cut into cubes. Onions and garlic finely chop, save for 50 grams of butter. Add the pieces of pumpkin, salt, pepper, curry, nutmeg, paprika. Pour in water and simmer for 20 minutes. Vegetable mixture cool and grind in a blender until a homogeneous mass is obtained. Then add the cream. Spread on the soup's pots, decorate it with sesame seeds and crisp crisps (better rye)

Servings: 4

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