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Recipe of Okroshka

Summer - too hot time of year for hot dishes,So I suggest a recipe for a truly cool, refreshing and quite hearty dish - okroshka. This is a traditional dish of Russian and Ukrainian cuisine. Okroshka is a mixture of finely chopped vegetables of neutral taste: boiled potatoes, turnips, fresh cucumbers, rutabaga. Required spicy herbs: dill, parsley, celery, tarragon. By the way, okroshka is still meat and fish, only meat should be added 1: 1 in relation to vegetables. At the same time meat is used lean, very tender: meat of a piglet, turkeys. But the main thing is of course the liquid base of okroshka, it can be different: whey, diluted vinegar, beer, kefir, ayran, mineral water, tea mushroom, cucumber pickle and even tomato juice.

  • Eggs chicken 3 pcs.
  • Fresh dill 1 tbsp
  • Sausages Vienna 5 pcs.
  • Cucumber 2 pcs.
  • Carrot 1 pc.
  • Green onions 1 tbsp
  • Cilantro fresh 1 tbsp
  • Kefir 2 tbsp
  • Potatoes 2 pcs.
  • Canned peas 1 tbsp
  • Beef flesh 200g
  • 1 st water
  • Step 1 First of all merge from the jar of peas water. And immediately pour it into a bowl. There you can immediately place chopped onions, dill and coriander.
  • Step 2 Next, cut the meat, I used beef sausages - they are less fatty for okroshki.
  • Step 3 Finely minced the boiled eggs.
  • Step 4 Finely chop the cubes of cooked carrots and potatoes.
  • Step 5 All ingredients are placed in a bowl, where we already have peas and herbs. You can already feel the stunning smell of sliced ​​vegetables.
  • Step 6 Next, dilute kefir with water in a separate bowl, mix thoroughly.
  • Step 7 then add the liquid to our vegetables and mix.
  • Step 8 Okroshka is ready. Well unless the recipe is not simple ?! Now you can enjoy a refreshing cold soup.
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