/ / Squash in sour cream

Squash in sour cream

  • Zucchini - 2 pieces (somewhere about 0.7 kg each)
  • Sour Cream - 200 Grams
  • Garlic - 3 Teeth
  • Oregano dry - 1 teaspoon
  • Pepper, salt - - To taste
  • Olive oil - 3 items. Spoons

Zucchini must be washed and cut into smallStraw. In a frying pan, we warm up the olive oil, we put there zucchini. Pour salt, pepper, add oregano. Fry for 8-10 minutes, stirring. When zucchini becomes soft - pour them sour cream, squeeze garlic, mix. Reduce the fire, zucchini cover with a lid and stew for 10-15 minutes. If you use fatty sour cream - add a little boiled water. After 10-15 minutes, remove the dish from the fire, it is ready. You can serve zucchini in sour cream as a separate dish, and as a side dish.

Servings: 5-7

Pay attention to: