/ / Recipe for Fettuccine with chicken

Fettuccine and chicken recipe

Noodles with sauce from Bulgarian pepper and almonds toChicken Sauce from Bulgarian pepper and almonds will suit any type of pasta, for example, noodles "nests". This is a full-fledged independent dish, but I suggest a recipe for this garnish to fragrant chicken drumsticks baked with thyme. It is desirable to use noodles and other types of pasta - pasta from hard wheat varieties. Cheese choose to taste: Parmesan or other hard varieties.

Ingredients:
  • Fettuccine 200g
  • Pepper sweet 2 pcs.
  • Chicken drumstick 8 pcs.
  • Almond 50 g
  • Cheese hard 100 g
  • Thyme (Thyme) fresh 5 g
  • Parsley fresh 1 bunch
  • Olive oil 1 tbsp. L.
  • Salt 1 pinch
Instructions
  • Step 1 To prepare the noodles with sauce, prepare the following ingredients: noodles "nests", Bulgarian peppers, chicken drumsticks, almonds, cheese, thyme 4-5 twigs, parsley, olive oil.
  • Step 2 Chicken drumstick is smeared with olive oil and add the thyme leaves.
  • Step 3 Put chicken drumsticks on a baking tray and bake for about 45 minutes at 200 ° C. Bake bell peppers in the form for about 20 minutes.
  • Step 4 Grate cheese on a large grater. To make the sauce, chop the almonds with parsley into the blender.
  • Step 5 Finished the Bulgarian peppers cover with a towel or lid for 15-20 minutes, and then with the cooled and slightly drenched peel and remove the seeds.
  • Step 6 Pepper pieces add to the mass of parsley and almonds, pour 2 tablespoons of hot water and punch them in the blender together.
  • Step 7 The sauce from the Bulgarian peppers and almonds is ready.
  • Step 8 Boil the noodles: put 4-5 "nests" in boiling salted water and cook over medium heat the time indicated on the package.
  • Step 9 Open the noodles in a colander.
  • Step 10 Chicken drumsticks are ready.
  • Step 11 On a serving plate, put a portion of chicken drumsticks, then a serving of noodles. Season the noodles with a sauce of Bulgarian pepper and almonds, sprinkle with cheese, add fresh greens to taste.
Pay attention to: