Recipe Shish kebab Georgian
- Pork brisket - 3 Kilogram (on the ribs)
- Vinegar wine - 200 milliliters
- Onion - - To taste
- Salt - - To taste
1. Cut the pork brisket into equal pieces (together with ribs and a small amount of fat). Prepare marinade: for this we need wine vinegar, chopped onion, black pepper and salt. Put the meat in a saucepan, mix with marinade and cover. Marinate a shish kebab for 5-6 hours. 2. Choose good wide skewers so that the meat does not spontaneously spontaneously). Gently and evenly spread the meat on the skewers. 3. Spread the skewers over the hot coals (at a height of 10-15 cm). Fry the shish kebabs, periodically turning over, until cooked.