/ / Recipe Shish kebab Georgian

Recipe Shish kebab Georgian

  • Pork brisket - 3 Kilogram (on the ribs)
  • Vinegar wine - 200 milliliters
  • Onion - - To taste
  • Salt - - To taste

1. Cut the pork brisket into equal pieces (together with ribs and a small amount of fat). Prepare marinade: for this we need wine vinegar, chopped onion, black pepper and salt. Put the meat in a saucepan, mix with marinade and cover. Marinate a shish kebab for 5-6 hours. 2. Choose good wide skewers so that the meat does not spontaneously spontaneously). Gently and evenly spread the meat on the skewers. 3. Spread the skewers over the hot coals (at a height of 10-15 cm). Fry the shish kebabs, periodically turning over, until cooked.

Servings: 10

Pay attention to: