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Recipe for Pepperonate

  • Sweet peppers - 3 pieces
  • White grapes - 100 Grams
  • Black grapes - 100 Grams
  • Olive oil - 0.5 cups
  • Salt, pepper - 1 piece (to taste)

Peppers to wash, remove the top and clean offSeeds. Cut the rings in a width of a half cm. Remove the berries of the grapes from the twigs, wash them, cut them into halves and remove the bones. In the sauté pan, split the oil. Put peppers in a deep bowl and pour hot oil. Close the lid, press on top of the load and leave in a warm place for 1 hour. Pour out the oil. And to pour the grape on the peppers. Season with salt and pepper to taste. Stir and serve in a salad bowl.

Servings: 4

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