/ / Recipe Greek salad with zucchini and tomatoes

Recipe Greek salad with zucchini and tomatoes

Ingredients:
  • Medium zucchini - 3 pieces
  • Grape tomatoes - 4 pieces
  • Dry dill - 1 st. a spoon
  • Olive oil - 3 items. Spoons
  • Salt and ground pepper - - To taste
  • Lavash - 2 pieces
  • Red wine vinegar - 2 items. Spoons
  • Salad - 360-420 grams
  • Feta cheese - 120 Grams
  • Pitted black olives - 1/4 cup
Instructions

Heat oven, bake pan with paper forBaking. On the sheet put the zucchini, tomatoes, dill, 1 tablespoon of oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper. Bake until done, from 20 to 25 minutes. Allow to cool. Wipe sheet with a clean paper towel. Lay the broken lavash on a baking sheet, fry until lightly brown, 1 to 3 minutes on each side. Allow to cool. In a bowl, mix the vinegar and the remaining 2 tablespoons of oil with 1/2 teaspoon of salt and 1/8 teaspoon of pepper, whisk together. Divide the salad, zucchini mixture, pieces of pita bread, feta cheese and olives into 4 plates, pour over the dressing and serve to the table.

Servings: 4

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