/ / Mash of cabbage puree

Recipe for Cabbage Puree

Ingredients:
  • Black cabbage - 200 Grams
  • Carrots - 100 Grams
  • Potatoes - 100 Grams
  • Olive oil - 25 milliliters
  • Celery root - 50 Grams
  • Onions - 75 Grams
  • Chestnut - 3 teeth
  • Salt - 1 To taste
  • Spices - 1 To taste
  • Water - 400 milliliters (Water can be replaced with broth)
Instructions

To quickly cook puree from cabbage, doThe following: 1. Wash all the vegetables, dry, chop them roughly in the same pieces. 2. To prepare mashed cabbage puree, a saucepan with a thick bottom is required. Pour olive oil into the saucepan, warm well and pass on it finely chopped onion and garlic to a transparent color. 3. Pour 400 ml of water into the saucepan, add all the vegetables cut into cubes, salt, spices and cook over medium heat for 15-20 minutes until cooked. 4. Fold the finished vegetables on the sieve, cool slightly. 5. Use a blender to make a puree from cabbage. To get a puree of the desired consistency, put all the vegetables in the blender, and gradually add the broth in which the vegetables were cooked. Once the consistency will suit you - stop adding broth. 6. Decorate the puree with parsley. Preparation of puree from cabbage will take you 30-35 minutes. Good luck!

Servings: 3-4

Pay attention to: