/ / Recipe Curd cake with mandarins

Cottage cheese cake with mandarins

  • Flour - 200 Grams
  • Egg - 2 pieces
  • Oil - 100 Grams
  • Sugar - 200 Grams
  • Cottage cheese - 300 Grams
  • Yogurt - 125 Grams
  • Mandarins - 4 pieces
  • Sugar powder, cinnamon - - To taste

So, for the preparation of the test, we need 200Gr. Flour, 100 grams of sugar, 1 egg and 100 g of butter. For the filling - 300 grams of cottage cheese, 4 tangerines, 1 egg, 100 grams of sugar and 125 grams of yogurt. We begin with the preparation of the dough. Oil grind with flour into crumbs, add sugar and egg. We mix it well and send it to the refrigerator for 40-50 minutes. While the dough is in the fridge - we will take up the filling. Cottage cheese grind with sugar, add yogurt and egg. Beat the blender until smooth. No curds should remain. Hardened dough is taken from the refrigerator and distributed in the form for baking. Razminaya fingers, we make the skirts (so that the filling does not flow out). Fill the dough with our stuffing, top lay the mandarin slices. Bake for 30-40 minutes at 180 degrees. Before serving, if desired, sprinkle with powdered sugar and cinnamon. Bon Appetit!

Servings: 6-8

Pay attention to: