/ Recipe: Chicken leg in a bag

Recipe Chicken leg in a bag

  • Chicken legs - 2 pieces
  • Dough flaky - 200 grams
  • Vegetable oil - 50 Grams
  • Broccoli - 60 Grams
  • Mushrooms - 60 Grams
  • Sweet pepper - 60 Grams
  • Kidney beans - 60 Grams
  • Leek - 2 pieces
  • Garlic - 1 tooth
  • Butter - 2 Teaspoons
  • Black pepper powder - - To taste

1. Chicken ham should be cut along the inner side of the thigh and remove the bone from the joint. After that, chop meat with salt, pepper, fry in oil until cooked. 2. Broccoli is sorted into inflorescences, and sweet pepper and beans are cut. Fry the vegetables in the remaining vegetable oil until cooked and season with chopped garlic and spices. 3. Roll the dough square, grease with melted butter, from above lay the vegetables on which to put the chicken leg. The edges of the dough are collected on the bone. Tie the pouch with a leek pen that is scalded beforehand. Bake the dish until ready and decorate with greens when serving.

Servings: 2

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