/ / Recipe for Scottish oatmeal cookies

Recipe for Scottish Oatmeal Cookies

  • Flour - 2 Cups
  • Oat flakes - 3 Cups
  • Brown sugar - 1/4 cup
  • White sugar - 1/4 cup
  • Salt - 1/2 teaspoonfuls
  • Soda - 1/2 teaspoonfuls
  • 1/2 cup butter
  • Iced water - 1/2 cup

1. Mix the flour, oatmeal, brown sugar, white sugar, salt and soda in a large bowl. 2. Add the chopped butter and stir until the dough looks like large crumbs. You can also do this with a cookie cutter. 3. Add ice water and stir vigorously with a fork until the dough is uniform. Do not mix for too long. 4. Put the dough on a lightly floured surface and form a ball from it. Roll out about a quarter of the test with a thickness of 8-12 mm. 5. Cut the mugs from the dough using molds, an inverted glass or a cookie cutter. 6. Lay the cookies on a baking sheet lined with parchment paper. Repeat with the remaining test. 7. Bake the biscuits in the oven at 175 degrees to golden brown. Check the cookie after 8 minutes of baking.

Servings: 24

Pay attention to: