/ Recipe: Bread with bran

Recipe Bread with bran

  • Yeast dry - 2.5 teaspoons
  • Wheat bran - 210 Grams
  • Wheat flour - 420 Grams
  • Vegetable oil - 1/2 Art. Spoons
  • Milk - 60 Milliliters
  • Water - 400 Grams

1. First of all, we sift the wheat flour. Now mix it with wheat bran. 2. Add dry yeast to the flour with bran, and mix everything well. 3. Pour warm water into the breadmaker's container, add vegetable oil and salt there. Now we fall asleep a flour mix. We put the container in the bread maker. The program we choose is "Bread from whole wheat flour", the crust is "light brown". 4. We spread the finished bread from the container, sprinkle it with a little water, and, with the towel covered, let it cool down.

Servings: 6-8

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