/ Recipe Salad from suluguni and grapes

Recipe Salad from suluguni and grapes

  • Salad leaves - 150 Grams
  • Grapes green - 75 Grams
  • Black Grapes - 75 Grams
  • Suluguni cheese - 300 Grams
  • Olive oil - 7 Art. Spoons
  • Leaves of basil and thyme - - To taste
  • Lemon juice - 1 st. a spoon
  • Sugar powder - 1/2 Teaspoon
  • Salt, pepper - - To taste

We begin with the preparation of refueling. Mix half of the olive oil, lemon juice and powdered sugar. Add salt, pepper and thyme. Let him stand. We take a large serving dish, mix halves of grapes and lettuce. Suluguni cheese is cut into thin plates and fried in olive oil over a rapid fire. Fry until golden on one side, turn over, fry until golden on the other. Add the fried cheese in the serving dish, fill it with our dressing, add fresh greens and mix. We taste it and serve it!

Servings: 3-4

Pay attention to: