Recipe for jam from antonovki
- Apples - 1 Kilogram (sort Antonovka)
- Sugar - 800 Grams (600 grams to fall asleep raw apples, 200 grams - to the second brew.)
- Cinnamon - 1 To taste
Wash and dry apples. Sliced apples are covered with sugar (600 grams) and leave overnight to let the apples give juice. Bring the jam to a boil and cook for 5 minutes. Leave to infuse for 4-8 hours. Add the remaining sugar and cook 2 more times - bring to a boil and press for 4 hours. Cook until ready, add cinnamon. Finished jam spread on the banks. Bon Appetit!