/ / Recipe for Cherry Soup

Cherry Soup Recipe

  • Cherry - 500 Grams
  • White Wine - 300 Milliliters
  • Water - 450 Milliliters
  • Sour Cream - 300 Milliliters
  • Lemon - 1 piece
  • Cinnamon stick - 1 piece
  • Sugar - 2 Art. Spoons

Starting with the most tedious - you need to wash andDry the cherry, and then remove the bones from it. From the lemon, we remove the zest, we squeeze the juice out of it. We take a saucepan, add wine, water, sugar, lemon zest, lemon juice and cinnamon to it. We put on the fire, bring to a boil, then cook another 5 minutes on medium heat. There we add cherries, bring to a boil and cook for another 5 minutes. A stick of cinnamon is thrown out, the contents of the pan are cooled, and then beat until homogeneous together with sour cream. The soup is beaten to uniformity in a refrigerator, cooled and served. Eat for health :)

Servings: 3-4

Pay attention to: